★ Signature
Sliced Black Angus Short Rib
RM108/150gA whole short rib dry-rubbed and smoked up to 16 hours over mangrove wood, sliced thick across the bone. Buttery, deeply beefy, thick mahogany bark.
Project Smoked Taman Sentosa — Texas barbecue in Johor Bahru. 16-hour smoked short ribs, Angus beef brisket, Kurobuta ribs and smoked beef cheeks.
Taman Sentosa, Johor Bahru · since 2022
Texas barbecue in Johor Bahru. Malaysian hospitality. Cooked low, cooked slow over mangrove wood, brought to the whole table.
12 Hour Brisket
The Pit
We cook low. Slow. For the whole table.
Two custom offset smokers — Mari Makan Meat and Juanna the Meat Sauna — burning 100% local Malaysian mangrove wood — six hours for most cuts, twelve for the brisket, up to sixteen for the short rib. No gas ovens, no electric cookers, no liquid smoke. Whole muscles trimmed and rubbed by hand, held above a low fire for as long as the cut asks for. The result is for sharing, the way barbecue was always meant to land.
The Premium Cuts
The headline acts.
Three smoked plates the kitchen will fight you over — 16-hour short ribs, honey Iberico burnt ends and smoked beef cheeks. Pull them down the centre of the table and start passing.
★ Signature
Honey Iberico Burnt Ends
RM48/150gCubed double-smoked Spanish Iberico belly glazed in honey soy. Sweet, savoury, fatty perfection — America’s char siu.
★ Signature
Angus Beef Cheeks
RM68/150gRubbed with our ‘Beefy Boi’ rub, smoked then confit until the collagen gives. Gelatinous, rich, melt-in-your-mouth soft. Pair it with the Uhmami mash.
Taman Sentosa, Johor Bahru
Find a seat at the pit.
Pull up to 224 Jalan Sutera, Taman Sentosa — minutes from the Singapore Woodlands Causeway. Tables sit eight comfortably, twelve if you like your neighbours. Walk-ins welcome, reservations smarter.